Menu of Siam Sunset Graceville

Spring Roll is the mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.

Steamed Thai Dim Sim is traditional Thai starter consists of chicken mince, water chestnut, shiitake mushroom and shallot. It is served with our special sweet black sauce.

Chicken Satay Skewers are char-grilled marinated chicken tenderloin. They are served with our homemade peanut sauce.

Tempura Vegetables are fresh seasonal vegetables lightly fried in a soft traditional tempura batter and served with our homemade sweet chilli sauce.

Curry Pu is consisted of potatoes, onions, carrots and turmeric and curry powder. Is served with our sweet chilli sauce.

Golden Parcel (Money Bag) is Chicken mince with water chestnuts, onions, shiitake mushrooms and shallots wrapped in crispy wonton pastry. It served with our sweet chilli sauce.

Coconut prawns, battered with potato flour and crumbed with shredded dried coconut, is served with our sweet chilli sauce.

Crispy calamari pieces seasoned with salt and pepper and served with our sweet chilli sauce.

Our Mixed Entree is a combination of a chicken spring roll, a chicken curry pu, a chicken satay skewer and a golden parcel. It is served with our sweet chilli sauce."

Marinated crispy quails covered in crispy garlic and accompanied by a mild chilli dipping sauce.

Homemade Thai Fish Cake is made of featherback fish mixed with Thai curry paste, sliced kar-lime leaves and green beans. It is served with our special sweet chilli sauce.

Tofu is a food made of condensed soy milk. Our tofu is deep fried until it is crispy golden brown outside, and soft on imside. It is come with our sweet chilli sauce topped with grounded peanut and a little bit of chilli powder.

Chive Pancake called Kanom Gui Chai in Thai is come with our homemade sweet black sauce.

Traditional spicy Thai soup with chilli, lemongrasses, kar lime leaves, shallots and coriander.

Traditional Thai coconut soup with galangal, lemongrasses, kafir lime leaves, shallots and coriander.

Aromatic Thai red curry is cooked in coconut milk and red curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.

Aromatic Thai green curry is cooked in coconut milk and green curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.

Tender beef cubes cooked in coconut milk and Massamun curry paste until they are succulent. It is served with caramalised onion and potato.

Panang Curry is creamy Thai curry cooked in coconut milk mixed with Panang curry paste served with red capsicum and carrot. It contains peanuts.

Potatoes and herbs simmered in a mild yellow curry and coconut milk.

Roasted boneless Duck breast with mild red curry paste, coconut milk, cherry tomatoes, pineapples, kar lime leaves and lychees.

Choo Chee Curry is a creamy medium spiced curry cooked in coconut milk with fresh green beans and shredded kar lime leaves.

The famous aromatic and spicy curry originating from Northern Thailand without coconut milk. It comes with capsicum, carrots, beans, bamboo shoots, eggplant, peppercorn, baby corn and galingale. Like

Stir fried with cashew nuts, shallots, red capsicum, onion, broccoli, carrots and sweet chilli jam.

Stir fried with garlic, fresh chilli, Thai basil leaves, onion, red capsicum, carrots and green beans.

Stir fried with fresh garlic and white pepper served on a bed of lettuce and steamed kai lan, and also topped with coriander.

Stir fried with fresh ginger, mushrooms, baby corn, carrots, capsicum, onion, celery and shallots

Stir fried with oyster sauce, carrots, onion, mushrooms, baby corn, shallots and kai lan.

Stir fried in sweet & sour sauce with carrots, red capsicum, onion, baby corn, tomatoes, pineapple, cucumber and shallots.

Spicy stir-fry in chilli and galangal paste with red capsicum, carrots and green beans.

Steamed mixed vegetables, consisting of broccoli, carrots, red capsicum, green beans, mushroom, baby corn and wombok, with our homemade Thai peanut sauce..

The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, tomato, dried shrimp, green beans, roasted peanut, fresh lime juice and palm sugar.

The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, salted crab, Thai anchovy, tomato, green beans, fresh lime juice and palm sugar.

It is traditional chicken mince salad delicately blended with red onions, chilli powder, coriander, mints, shallots, fresh lime juice, sliced kar lime leaves and mixed with grounded rice powder.

Marinated sliced beef seasoned with chilli, red onion, fresh mint leaves, shallot, coriander and fresh lime juice mixed with ground rice powder.

Steamed chicken mince, king prawns and glass noodles delicately balanced with red onion, chilli, coriander, shallot, celery and fresh lime juice.

Roasted duck breast mixed with sweet chilli paste, red onion, shallot, coriander, mint, fresh lime juice and roasted cashew nuts.

Steamed king prawns seasoned with sweet chilli paste, tiny sliced lemongrass, sliced kar lime leaves, red onion, shallot, coriander, mint and fresh lime juice.

It is mixed seafood consisting of prawns, scallops and squids seasoned with fresh lime juice, chilli, shallot, red onion and coriander.

Char-grilled chicken marinated in turmeric powder, sugar, fish sauce and pepper. It is served with sweet chilli sauce.

Char-grilled pork marinated in sugar, fish sauce and pepper. It is served with sweet chilli sauce.

Jumbo whole local prawns, butterflied and char-grilled in shell Thai-style for full flavour in a special sweet tamarind sauce with cashew nuts, shallots, red capsicum, onion, broccoli and carrots.

Traditional Grilled Prawns with shrimp paste. Whole local prawns are char-grilled in a shell Thai-style for full flavour in a finger-licking sauce of shrimp paste, garlic and pepper.

The famous Thai noodle dish consisting of egg, ground peanuts, bean curd, beansprouts, chive and coriander.

Stir fried crispy Thai noodles with the famous sweet tamarind sauce and your choice of meats.

Stir fried thick rice noodles with sweet soy sauce and then covered with special thick Thai gravy sauce mixed with soy bean paste, kai lan, broccoli, carrots and baby corns.

Stir fried fresh thick rice noodles with kai lan, egg, soy sauce and sweet black sauce.

Spicy stir fried thick rice noodles with red capsicum, green beans, fresh chilli, Thai basil leaves and egg.

Stir fried Jasmine rice with egg, kai lan, onion, tomato, carrot, broccoli and shallot and your choice of meat.

Stir fried Jasmine rice with egg, chilli, Thai basil

Original spicy stir-fry Prik Khing paste with crispy pork belly green bean and lime leave.

Authentic Pad Gapow (Basil) with Homemade Crispy Pork Belly is stir fried with garlic, fresh chilli and Thai basil leaves.

Stir Fried Morning Glory with Crispy Pork Belly , which is the famous South-East Asian green vegetable "Morning Glory" flash fried with soy bean paste, chilli with sliced crispy pork belly.

Stir Fried Kai Lan with Crispy Pork Belly, which is well-known in Thailand, is flash fried with chilli, garlic and sliced crispy pork belly.

Half a roast duck, deboned and served on a bed of shredded crunchy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.

The barramundi fillets are battered with the tapioca flour and perfectly cooked until they turn to be golden brown. Is served with fresh julienned red and green apple, mint, red onion, shallot, coriander, cherry tomato, cashew nut and homemade dressing.

Barramundi fillets perfectly cooked until they turn to a golden brown and topped with galangal, peppercorns and medium spicy red curry sauce. It comes with steamed vegetable.

Garlic & Pepper Soft Shell Crab is lightly battered soft shell crab served on a bed of crunchy rice noodles and topped with fried garlic and pepper. It is also come with plum sauce.

It is Traditional Curry of Thailand. Pork Belly and Pineapple are stewing in coconut milk mixed with Gang Kua Paste until it is succulent.