Spring Roll is the mixture of cabbage, carrot, onion, shiitake mushroom and glass noodles then rolled in the pastry. It is served with our sweet chilli sauce.
STEAMED THAI DIM SIM (4 pieces)
Steamed Thai Dim Sim is traditional Thai starter consists of chicken mince, water chestnut, shiitake mushroom and shallot. It is served with our special sweet black sauce.
SATAY CHICKEN SKEWERS (4 skewers)
Chicken Satay Skewers are char-grilled marinated chicken tenderloin. They are served with our homemade peanut sauce.
Tempura Vegetables are fresh seasonal vegetables lightly fried in a soft traditional tempura batter and served with our homemade sweet chilli sauce.
CURRY PUFF (4 pieces)
Curry Pu is consisted of potatoes, onions, carrots and turmeric and curry powder. Is served with our sweet chilli sauce.
GOLDEN PARCELS (4 pieces)
Golden Parcel (Money Bag) is Chicken mince with water chestnuts, onions, shiitake mushrooms and shallots wrapped in crispy wonton pastry. It served with our sweet chilli sauce.
COCONUT PRAWNS (4 pieces)
Coconut prawns, battered with potato flour and crumbed with shredded dried coconut, is served with our sweet chilli sauce.
SALT & PEPPER CALAMARI
Crispy calamari pieces seasoned with salt and pepper and served with our sweet chilli sauce.
Our Mixed Entree is a combination of a chicken spring roll, a chicken curry pu, a chicken satay skewer and a golden parcel. It is served with our sweet chilli sauce."
GARLIC & PEPPER QUAIL (2 pieces)
Marinated crispy quails covered in crispy garlic and accompanied by a mild chilli dipping sauce.
FISH CAKE (4 pieces) (GF)
Homemade Thai Fish Cake is made of featherback fish mixed with Thai curry paste, sliced kar-lime leaves and green beans. It is served with our special sweet chilli sauce.
DEEP FRIED TOFU
Tofu is a food made of condensed soy milk. Our tofu is deep fried until it is crispy golden brown outside, and soft on imside. It is come with our sweet chilli sauce topped with grounded peanut and a little bit of chilli powder.
TOM YUM SOUP (GF)
Traditional spicy Thai soup with chilli, lemongrasses, kar lime leaves, shallots and coriander.
TOM KHA SOUP (GF)
Traditional Thai coconut soup with galangal, lemongrasses, kafir lime leaves, shallots and coriander.
GANG DANG (Red Curry) (GF)
Aromatic Thai red curry is cooked in coconut milk and red curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.
GANG KEOW WAN (Green Curry) (GF)
Aromatic Thai green curry is cooked in coconut milk and green curry paste. It is served with red capsicum, bamboo shoots, green beans, carrots, eggplants and Thai basil.
MASSAMUN BEEF (GF)
Tender beef cubes cooked in coconut milk and Massamun curry paste until they are succulent. It is served with caramalised onion and potato.
Panang Curry is creamy Thai curry cooked in coconut milk mixed with Panang curry paste served with red capsicum and carrot. It contains peanuts.
GANG KAREE (Yellow Curry) (GF)
Potatoes and herbs simmered in a mild yellow curry and coconut milk.
GANG PED YANG WITH LYCHEE (GF)
Roasted boneless Duck breast with mild red curry paste, coconut milk, cherry tomatoes, pineapples, kar lime leaves and lychees.
CHOO CHEE CURRY (GF)
Choo Chee Curry is a creamy medium spiced curry cooked in coconut milk with fresh green beans and shredded kar lime leaves.
GANG PA (Jungle Curry) (GF)
The famous aromatic and spicy curry originating from Northern Thailand without coconut milk. It comes with capsicum, carrots, beans, bamboo shoots, eggplant, peppercorn, baby corn and galingale. Like
THAI STIR FRY
PAD MED MA-MOUNG (Cashew Nut)
Stir fried with cashew nuts, shallots, red capsicum, onion, broccoli, carrots and sweet chilli jam.
PAD GAPOW (Basil)
Stir fried with garlic, fresh chilli, Thai basil leaves, onion, red capsicum, carrots and green beans.
GRATIAM PRIK THAI (Garlic & Pepper)
Stir fried with fresh garlic and white pepper served on a bed of lettuce and steamed kai lan, and also topped with coriander.
PAD KHING (Ginger)
Stir fried with fresh ginger, mushrooms, baby corn, carrots, capsicum, onion, celery and shallots
PAD NAM MUN HOY (Oyster Sauce)
Stir fried with oyster sauce, carrots, onion, mushrooms, baby corn, shallots and kai lan.
PAD PREOW WAN (Sweet & Sour)
Stir fried in sweet & sour sauce with carrots, red capsicum, onion, baby corn, tomatoes, pineapple, cucumber and shallots.
PAD PRIK KHING
Spicy stir-fry in chilli and galangal paste with red capsicum, carrots and green beans.
PRA RAM LONG SONG
Steamed mixed vegetables, consisting of broccoli, carrots, red capsicum, green beans, mushroom, baby corn and wombok, with our homemade Thai peanut sauce..
FRESH THAI SALADS
SOM TAM THAI (Papaya Salad) (GF)
The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, tomato, dried shrimp, green beans, roasted peanut, fresh lime juice and palm sugar.
SOM TAM PU PLA-RA (Papaya Salad with Salted Crab and Thai Anchovy) (GF)
The most famous Thai salad of shredded green papaya and carrots mixed with fresh chilli, garlic, salted crab, Thai anchovy, tomato, green beans, fresh lime juice and palm sugar.
LARB GAI (Chicken Salad) (GF)
It is traditional chicken mince salad delicately blended with red onions, chilli powder, coriander, mints, shallots, fresh lime juice, sliced kar lime leaves and mixed with grounded rice powder.
NARM TOK (Beef Salad) (GF)
Marinated sliced beef seasoned with chilli, red onion, fresh mint leaves, shallot, coriander and fresh lime juice mixed with ground rice powder.
YUM WOON SEN (Chicken and King Prawn Glass Noodle Salad) (GF)
Steamed chicken mince, king prawns and glass noodles delicately balanced with red onion, chilli, coriander, shallot, celery and fresh lime juice.
YUM PED YANG (ROASTED DUCK BREAST SALAD) (GF)
Roasted duck breast mixed with sweet chilli paste, red onion, shallot, coriander, mint, fresh lime juice and roasted cashew nuts.
PLA GOONG (King Prawn Salad) (GF)
Steamed king prawns seasoned with sweet chilli paste, tiny sliced lemongrass, sliced kar lime leaves, red onion, shallot, coriander, mint and fresh lime juice.
YUM TA-LAY (Seafood Salad) (GF)
It is mixed seafood consisting of prawns, scallops and squids seasoned with fresh lime juice, chilli, shallot, red onion and coriander.
THAI CHARCOAL GRILL
GAI YANG (Charcoal Chicken)
Char-grilled chicken marinated in turmeric powder, sugar, fish sauce and pepper. It is served with sweet chilli sauce.
MOO YANG (Charcoal Pork)
Char-grilled pork marinated in sugar, fish sauce and pepper. It is served with sweet chilli sauce.
SIAM SUNSET PRAWNS
Jumbo whole local prawns, butterflied and char-grilled in shell Thai-style for full flavour in a special sweet tamarind sauce with cashew nuts, shallots, red capsicum, onion, broccoli and carrots.
GOONG YANG (Traditional Grilled Prawns with Shrimp Paste)
Traditional Grilled Prawns with shrimp paste. Whole local prawns are char-grilled in a shell Thai-style for full flavour in a finger-licking sauce of shrimp paste, garlic and pepper.
NOODLES AND RICE
PAD THAI NOODLES
The famous Thai noodle dish consisting of egg, ground peanuts, bean curd, beansprouts, chive and coriander.
MEE KROB (Crispy Thai Noodles)
Stir fried crispy Thai noodles with the famous sweet tamarind sauce and your choice of meats.
PAD RARD NAR
Stir fried thick rice noodles with sweet soy sauce and then covered with special thick Thai gravy sauce mixed with soy bean paste, kai lan, broccoli, carrots and baby corns.
PAD SEE EW NOODLES
Stir fried fresh thick rice noodles with kai lan, egg, soy sauce and sweet black sauce.
PAD KHEE MAO NOODLES
Spicy stir fried thick rice noodles with red capsicum, green beans, fresh chilli, Thai basil leaves and egg.
THAI FRIED RICE
Stir fried Jasmine rice with egg, kai lan, onion, tomato, carrot, broccoli and shallot and your choice of meat.
SPICY THAI FRIED RICE
Stir fried Jasmine rice with egg, chilli, Thai basil
THAI JASMINE RICE
THAI COCONUT RICE
PAD PRIK KHING MOO KROB (PRIK KHING CRISPY PORK BELLY)
Original spicy stir-fry Prik Khing paste with crispy pork belly green bean and lime leave.
PAD GAPOW MOO KROB (BASIL CRISPY PORK BELLY)
Authentic Pad Gapow (Basil) with Homemade Crispy Pork Belly is stir fried with garlic, fresh chilli and Thai basil leaves.
PAK BOONG FI DANG MOO KROB (STIR FRIED MORNING GLORY WITH CRISPY PORK BELLY) )
Stir Fried Morning Glory with Crispy Pork Belly , which is the famous South-East Asian green vegetable "Morning Glory" flash fried with soy bean paste, chilli with sliced crispy pork belly.
KA-NA MOO KROB (STIR FRIED KAI LAN WITH CRISPY PORK BELLY)
Stir Fried Kai Lan with Crispy Pork Belly, which is well-known in Thailand, is flash fried with chilli, garlic and sliced crispy pork belly.
SESAME ROAST DUCK “PET YANG” (MILD)
Half a roast duck, deboned and served on a bed of shredded crunchy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.
CRISPY BARRAMUNDI WITH APPLE SALAD
The barramundi fillets are battered with the tapioca flour and perfectly cooked until they turn to be golden brown. Is served with fresh julienned red and green apple, mint, red onion, shallot, coriander, cherry tomato, cashew nut and homemade dressing.
Barramundi fillets perfectly cooked until they turn to a golden brown and topped with galangal, peppercorns and medium spicy red curry sauce. It comes with steamed vegetable.
GARLIC & PEPPER SOFT SHELL CRAB
Garlic & Pepper Soft Shell Crab is lightly battered soft shell crab served on a bed of crunchy rice noodles and topped with fried garlic and pepper. It is also come with plum sauce.
GANG KUA PORK BELLY WITH PINEAPPLAE
It is Traditional Curry of Thailand. Pork Belly and Pineapple are stewing in coconut milk mixed with Gang Kua Paste until it is succulent.